Book review: Lucas Mackenzie and the London Midnight Ghost Show

Book Review: No Ketchup

This book by Dennis Foley, subtitled Chicago’s Top 50 Hot Dogs and the Stories Behind Them, is a city-dweller’s delight. Foley has credibility to spare (more on this later) and the book is organized in a way that’s perfect for keeping in the glovebox of your car. That way, you’ll never be without guidance when the urge arises to eat like a true Chicagoan.

Gordon Meyer with book

Foley rates and ranks hotdogs across the city (sorry not sorry suburbanites) using a succinct scale and terms defined in the front of the book. By the time you’ve read a few, you’ll find yourself looking for a 4 mustard bottle place that serves thummys with a full M7 complement. (Trust me, it works in the context of the book.)

But the book is more than just hot dog reviews. If a place also makes a good Italian Beef, that’s noted too, for example. But the best bonus is the stories that Foley includes. There are numerous sidebars about history, people, and city life. It’s clear that Foley is true blue Chicagoan — a salt of the earth type that cares about his fellow citizens and has the Irish gift of gab.

I trust Foley’s rankings because he clearly gets around. All the compass directions in the city are well-covered, aided by the fact that Foley used to be an electrician for the city’s Streets and Sanitation department. This took him all over, and the job allowed plenty of time for lunch breaks. (Insert your favorite city worker joke here.) Interestingly, the folksy and casual tone of his writing belie his MFA and law degrees. Chew on that for a while!

Sadly, although this book is current, it was researched and published just before Trump’s pandemic so there will surely be some changes to the restaurant landscape in the coming months. For that reason, I encourage you to seek out local recommendations now, and to forgo using the coupons that are included in the back of the book. They’re only for a dollar off (of a ten dollar purchase) and I’m betting the extra buck will be appreciated by the restaurant.

Foley has done the gut-wrenching (literally) work of eating more than fifty hot dogs over the course of fifty days. (The places that didn’t make the cut are omitted and unnamed.) The least you could do is buy his book, right? I got my copy at Quimby’s Bookstore in Wicker Park, but you’ll find it on Amazon, too. Bonus: If you buy it from Quimby’s stop by the nearby Devil Dawgs — which is in the book — or neighborhood gem George’s, which Foley inexplicably did not list.


I do not accept advertising, but the Amazon want you to know that some links may contain affiliate codes that dangle the promise of earning me a few pennies towards running this site should you happen to purchase a qualifying product. Humbly, Gordon Meyer

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